Jīn Cāntīng

Turn up the heat — wings tossed in a fiery house glaze with a slow, building warmth.

Golden parcels filled with spiced minced chicken and crisp vegetables, fried until shatteringly crisp.

Delicate hand-rolled pastry packed with julienned garden vegetables and glass noodles.

Plump jumbo shrimp in a light, crackling batter — a house favourite selected for size and sweetness.

The classic balance of chilli heat and vinegar tang, thick with tofu, bamboo and egg ribbons.

Silky and comforting — sweet corn and shredded chicken in a delicate egg-flower broth.

Hand-folded pork-and-prawn wontons drifting in a clear, long-simmered chicken broth.

Wok-tossed egg noodles with tender chicken, crisp beansprouts and spring onion.

Fine rice vermicelli fired with curry spice, prawns, char siu and peppers.

Soft lo mein noodles tossed with seasonal greens, mushrooms and a light soy-sesame dressing.