Dark, quiet, and precise — porcelain plates on a lacquer table.
The default, and the one most restaurants should keep. Long menus read well because nothing competes with the dish names.
A printed drinks list — typographic, calm, no photography.
Leader dots and a gilt column, because a wine list is read by name and price. Photographs are ignored entirely, by design.
Bright, photo-forward, appetite-first.
The only light scheme, and the only one that needs photographs — every dish is a card with an image. Without them it looks unfinished.
Deep green and raffia-warm — generous and rooted.
A non-Western vocabulary: dish names set large in serif, a rule and a price beneath. The only theme offering two layouts.
The theme is a set of tokens, not a rebuild. Your dishes, prices, photos and QR codes are untouched — the same menu simply reads differently.
Not a stock demo — your names, your prices, your photographs.
Curated swatches, or your own hex — checked for contrast before it can publish.
Nothing changes for diners until you say so. Printed codes keep working.