Platter

Themes

Every Platter menu is styled by a theme — a full look, from colours to type to layout. Switch anytime; your dishes stay put.

La Maisondark
  • Seared Scallops£18
  • Aged Ribeye£29
  • Chocolate Tart£9

Lacquer

list-dense

Dark, quiet, and precise — porcelain plates on a lacquer table.

Fine dining · Pan-Asian · Hotel restaurants

La Maisondark
  • Seared Scallops£18
  • Aged Ribeye£29
  • Chocolate Tart£9

Carafe

ruled-list

A printed drinks list — typographic, calm, no photography.

Wine lists · Cocktail bars · Hotel bars · Spirits menus

La Maisonlight
  • Seared Scallops£18
  • Aged Ribeye£29
  • Chocolate Tart£9

Counter

card-grid

Bright, photo-forward, appetite-first.

QSR · Bakeries · Bubble tea · Food trucks

La Maisondark
  • Seared Scallops£18
  • Aged Ribeye£29
  • Chocolate Tart£9

Palm

editorial

Deep green and raffia-warm — generous and rooted.

Nigerian kitchens · Afro-Caribbean · Lounges · Buka-style